Russian President Vladimir Putin arrived in India on December 4 for a two-day go to to mark his presence on the twenty third India-Russia Annual Summit. Prime Minister Narendra Modi not solely gave him a heat welcome but in addition gifted him a Russian version of the Bhagavad Gita.
On December 5, the diplomatic meet culminated on the Rashtrapati Bhavan, New Delhi. President Droupadi Murmu hosted a grand banquet for Putin, Modi, the Union Ministers of India, in addition to the diplomats.
Whereas the opulent dinner was a feast for the senses, the star of the colourful vegetarian unfold was gucchi doon chetin aka Gucchi mushrooms, served with walnut chutney. Don’t fear, foodies, the dish has completely no reference to the posh Italian vogue home Gucci.
Gucchi mushrooms, a uncommon breed of untamed morel mushrooms, aren’t commercially farmed. They develop naturally in distant and high-altitude forests in elements of Himachal Pradesh and Kashmir, notably in Kullu-Manali, Shimla, Chamba, Kangra and the Pangi Valley.
The value of this beautiful mushroom can shoot as much as Rs 40,000 per kilo, making it one of the costly varieties on the planet, experiences Manorama. These fungi are normally discovered underneath leaf litter, close to decaying wooden, if not in fertile soil.
The scientific title of gucchi mushrooms is Morchella esculenta. They develop within the winter season and locals accumulate them within the months of March to Might.
Gucchi mushrooms, utilized in gourmand cooking, are a powerhouse of vitamins, minerals and nutritional vitamins. In addition they comprise antioxidant properties.
Gucchi mushrooms may cut back the chance of coronary heart illness and diabetes. Ldl cholesterol-free and low in energy, they will additionally assist increase immunity and battle in opposition to sure ailments.
One of many common dishes made utilizing gucchi mushrooms is Gucchi pulao. Other than that, they can be reduce into small items and loved like a fried delicacy.
Coming to Putin’s dinner menu, different regional delicacies within the checklist included West Bengal’s gur sandesh, North India’s yellow dal tadka, Tibet and Nepal’s jhol momos and murukku from southern elements of India.
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