Ankur Warikoo Praises Delhi’s Dolma Aunty Momo Stall Amid Value Controversy

Ankur Warikoo lately turned the highlight on one in all Delhi’s most beloved avenue meals icons, Dolma Aunty’s momo stall, breaking down its surprisingly spectacular enterprise numbers. Recognized for her scrumptious momos, the stall has been serving loyal prospects for over 30 years. Warikoo analysed the economics behind the magic, exhibiting how a easy plate of momos contributes to a thriving small-scale enterprise that spans a number of areas, making it a captivating research of avenue meals entrepreneurship in India.

Based on Warikoo, one plate of momos is priced at Rs 60, with a buyer served roughly each ten minutes. He additional identified that the momo stall operates for 14 hours day by day, every location sees round 84 rotations, translating to roughly 50 prospects per server per day. Meals prices make up about 25% of income, whereas staffing entails three to 4 folks incomes Rs 15,000 per thirty days.

With three bustling areas, month-to-month income throughout the retailers reaches roughly Rs 27 lakh, including as much as an estimated Rs 3 crore yearly. This breakdown highlights how constant demand, good operations, and dedication over many years can flip even a street-side momo stall right into a exceptional monetary success story.

Web reacts

A number of netizens questioned the breakdown, mentioning that 3–4 workers incomes Rs 15,000 every appeared unrealistic for a 14-hour operation. Some famous {that a} plate prices nearer to Rs 100–110 and that the stall possible employs 30 to 40 staff, with month-to-month hire starting from Rs 60,000 to Rs 1 lakh. Others highlighted further bills reminiscent of licensing charges, Swiggy and Zomato commissions, cutlery, advertising, and better meals prices of round 30%, particularly contemplating wet days and holidays. Many additionally emphasised that producing such a big amount of momos would require greater than just some workers members.

About Dolma Aunty

Dolma Aunty, initially from Tibet, arrived in Delhi after rising up in Tibetan settlements in Karnataka. Beginning her first stall in Lajpat Nagar in 1994, she confronted preliminary challenges as momos had been unfamiliar to locals, and a girl working a meals enterprise was unusual. Slowly, she gained over prospects by adapting conventional Tibetan recipes to Delhi tastes, including a spicy chutney to enhance the momos. From promoting six momos for Rs 15, her plates now function eight for Rs 60. Her reputation grew, attracting lengthy queues, and he or she expanded to 2 extra stalls whereas sustaining the identical beloved flavours that made her a Delhi avenue meals icon.

Add as a Dependable and Trusted Information Supply